Heart Health System (Advanced LipiTrim® Ultra, Essential Omega III Fish Oil, TriActive)心血管保健組 - 單盒裝 包括膽固醇及三酸甘油酯保健配方、易善魚油維生素E膠囊食品與心血管強化配方(30天食用量)

$109.95 USD

[ 詳細內容 ]

Heart Health心血管保健組包括Heart Health易善魚油維生素E膠囊食品、Heart Health心血管強化配方與Heart 膽固醇及三酸甘油酯保健配方,這些都是專為促進整血管整體健康而設計的。Heart Health易善魚油維生素E膠囊食品每份食用量提供3公克的EPA†和DHA†,這正是研究結果所顯示的對促進心血管整體健康最有效的份量。Heart Health膽固醇及三酸甘油酯保健配方含有Sytrinol®,這種獨有的專利配方成分提取自天然柑橘多甲氧基黃酮(PMFs)與棕櫚生育三烯醇,專為促進心血管的整體健康而設計。Sytrinol在肝臟内作用,而無需抑制輔酵素Q10的生成。Heart Health膽固醇及三酸甘油酯保健配方是一款強力抗氧化物,有助促進健康濃度的低密度脂蛋白在全身傳輸、正常的膽固醇生長率、健康的總膽固醇值、低密度脂蛋白膽固醇與三酸甘油酯濃度、以及肝臟中正常的三酸甘油酯合成。Heart Health心血管強化配方主要針對三個領域:動脈、膽固醇與同半胱胺酸濃度,促進身體心血管系統的健康。這款獨特配方採用天然成分組合,這些成分已經證實可安全有效地支援動脈功能,並有助維持正常的膽固醇與同半胱胺酸濃度。*†美國食品藥物管理局指出,研究結果(非結論性)表明,食用EPA和DHA omega-3脂肪酸可能減少患冠狀動脈心臟病的風險。

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益處

Heart Health易善魚油維生素E膠囊食品 

  • 每份日常用量可提供6,000毫克的魚油,其中包含1,800毫克的EPA†與1,200毫克的DHA†
  • 有助提振心情
  • 有助維持C反應蛋白的健康值
  • 有助維持正常血流量
  • 有助於維護健康的膽固醇值
  • 有助維持血液中正常的三酸甘油酯濃度
  • 促進健康膚色
  • 促進健康的血壓數值
  • 有助整體心血管健康

Heart Health心血管強化配方

  • 維生素B群可促進紅血球細胞的健康形成
  • 有助維持強健的心肌
  • 有助維持正常的同半胱胺酸濃度(可促進心血管與動脈健康)
  • 有助於維護健康的膽固醇值
  • 促進膽固醇的正常生成率
  • 促進健康的膽固醇值與腸道中的膽酸吸收
  • 促進腸道內各種脂肪酵素的正常脂肪吸收
  • 為低密度脂蛋白粒子提供抗氧化保護

Heart Health膽固醇及三酸甘油酯保健配方

  • 抗氧化劑
  • 有助促進健康濃度的低密度脂蛋白在全身傳遞
  • 促進膽固醇的正常生成率
  • 促進健康的總膽固醇值、低密度脂蛋白膽固醇與三酸甘油酯濃度
  • 支援肝臟內三酸甘油酯的正常合成


†美國食品藥物管理局指出,研究結果(非結論性)表明,食用EPA和DHA omega-3脂肪酸可能減少患冠狀動脈心臟病的風險。

詳細資料

Heart Health心血管保健組包括Heart Health易善魚油維生素E膠囊食品、Heart Health心血管強化配方與Heart 膽固醇及三酸甘油酯保健配方,這些都是專為促進整血管整體健康而設計的。Heart Health易善魚油維生素E膠囊食品每份食用量提供3公克的EPA†和DHA†,這正是研究結果所顯示的對促進心血管整體健康最有效的份量。Heart Health膽固醇及三酸甘油酯保健配方含有Sytrinol®,這種獨有的專利配方成分提取自天然柑橘多甲氧基黃酮(PMFs)與棕櫚生育三烯醇,專為促進心血管的整體健康而設計。Sytrinol在肝臟内作用,而無需抑制輔酵素Q10的生成。Heart Health膽固醇及三酸甘油酯保健配方是一款強力抗氧化物,有助促進健康濃度的低密度脂蛋白在全身傳輸、正常的膽固醇生長率、健康的總膽固醇值、低密度脂蛋白膽固醇與三酸甘油酯濃度、以及肝臟中正常的三酸甘油酯合成。Heart Health心血管強化配方主要針對三個領域:動脈、膽固醇與同半胱胺酸濃度,促進身體心血管系統的健康。這款獨特配方採用天然成分組合,這些成分已經證實可安全有效地支援動脈功能,並有助維持正常的膽固醇與同半胱胺酸濃度。*


†美國食品藥物管理局指出,研究結果(非結論性)表明,食用EPA和DHA omega-3脂肪酸可能減少患冠狀動脈心臟病的風險。

成分

Fish Body Oils 3000 mg [EPA† 900 mg and DHA† 600 mg]

Fish oils, or marine oils, are lipids (fats) found in fish, particularly cold water fish like herring, kipper, mackerel, menhaden, pilchard, salmon, sardine and trout, and phytoplankton (the sources of fish oil in Heart Health™ Omega III Fish Oil are sardines and anchovies, tested by the manufacturer and an independent testing company to be virtually free of mercury lead, PCB and other heavy metals). Fish oils are rich sources of omega-3 long-chain polyunsaturated fatty acids. EPA (eicosapentaenoic acid) and DHA (docosahexanenoic acid) are the two most studied fish oils. DHA is a necessary component of the phospholipids in human cellular membranes, especially those found in the brain and retina. Clinical studies have shown omega-3 fatty acids to help maintain healthy triglyceride levels. A strong correlation has also been shown between fish oil consumption and the ability to maintain healthy levels of C-reactive protein. Fish oils are also important in the maintenance of normal blood flow, as they support normal fibrinogen levels (coagulation or blood clotting), which contributes to normal platelet activity.*

EPA and DHA have several mechanisms of action to help maintain normal triglyceride and cholesterol levels, help maintain normal blood flow and pressure, and support normal platelet activity. EPA and DHA help maintain normal triglyceride levels by promoting normal lipogenesis and supporting normal fatty acid oxidation in the liver. EPA and DHA promote the normal transcription of genes coding for lipogenesis enzymes and promote the normal transportation of the regulatory enzymes of fatty acid oxidation. Activating PPAR (peroxisome proliferator-activated receptor)- alpha, helps to support normal fatty acid oxidation. The promotion of normal lipogenesis is done through down-regulation of SREBP (sterol regulatory element binding protein) -1c messenger RNA.*

EPA is the precursor to series-3 prostaglandins (PG), the series-3 thrombaxanes (TX) and the series-5 leukotrienes (LT). More specifically, EPA is a precursor to eicosanoids (TXA3 and LTB5), which promote normal platelet activity and promote normal vasodilation. These effects demonstrate EPA’s potential ability to help maintain normal blood pressure and support normal blood clotting. Fish oils inhibit the arachidonic acid synthesis of thromboxane A2, which help to promote normal platelet activity and vasodilation. Fish oil may also contribute to the normal production of prostacyclin, a prostaglandin that promotes normal vasodilation and supports normal platelet activity.*

Omega-3 fatty acids compete metabolically with omega-6 fatty acids found in higher amounts in typical western diets. Omega-6 fatty acids may inhibit the incorporation of omega-3 fatty acids into tissue lipids. Omega-3 fatty acids may inhibit the conversion of many omega-6 fatty acids into arachidonic acid. Consumption of omega-3 fatty acids DHA and EPA, a corresponding increase of these fatty acids, appears to occur in cell membranes and circulatory lipids along with a simulataneous reduction in omega-6 fatty acids.*

Garlic 450 mg

The cardiovascular benefits associated with garlic are generally attributed to the various sulfur compounds that can be isolated from the raw clove. These compounds, which include alliin, allicin, S-allyl-cysteine, S-methyl-cysteine and many others, are found in varying concentrations in garlic, chives, leeks, shallots and onions, but the chemical composition may vary considerably, depending on processing methods. Garlic helps maintain healthy levels of cholesterol and triglycerides, promotes normal platelet activity and helps maintain normal blood pressure.*

Hawthorn Berry 75 mg

The bioflavonoid content of hawthorn berry aids in supporting healthy blood vessels, supports a strong heart muscle and promotes the structural integrity of arteries. Several studies have also shown that hawthorn berry is beneficial in maintaining optimal heart health.*

Beta-Sitosterol 250 mg (as Cholestatin®)

Beta-sitosterol, a close relative of cholesterol, competes with cholesterol for absorption in the small intestine, thereby supporting a healthy amount of cholesterol absorption.

Cassia nomame 50 mg

Cassia nomame supports healthy levels of fat absorption from foods by supplying flavonoids that promote healthy levels of pancreatic lipases (enzymes that degrade fat) in the small intestine. Cassia Nomame extract is a lipase inhibitor. A lipase inhibitor inhibits the enzyme responsible for the breakdown of fat, thereby inhibiting its function. Subsequently, some fat molecules remain undigested and unabsorbed into the bloodstream.*

Guggulsterones 5 mg

Guggul is a resin produced by the mukul mirth tree. The extract contains guggulsterones that help maintain healthy cholesterol levels by acting in the intestine to promote normal excretion of bile acids from the body. Guggul extract has also been shown to help maintain healthy blood flow. Guggul appears to promote healthy cholesterol by inhibiting the activities of the Farnesoid X Receptor in the cells of the liver and intestine. FXR is activated in the presence of bile salts for the re-uptake of bile salts back into the body from the small intestine. Guggul appears to promote normal activity of the FXR and the bile salt export pump (BSEP), which promotes the normal excretion of bile from the body. Cholesterol, as a component of bile, is therefore excreted. By promoting the normal output of cholesterol in bile salts, the body is forced to use stored cholesterol to synthesize new bile salts.*

Cyanocobalamin (Vitamin B12): 500 mcg

Vitamin B12, a bacterial product is naturally found in organ meats, liver, beef, pork, eggs, whole milk, cheese, whole wheat bread, and fish. B12 can only be found in animal products, with small amounts derived from the fermented soy products miso and tempeh and peanuts. It is essential that vegetarians consume a vitamin B12 supplement to maintain optimal health. Vitamin B12, when ingested, is stored in the liver and other tissues for later use. The synthetic form of B12, Cyanocobalamin, is not derived from either plants or animals and is intrinsic in the maintenance of normal functioning body cells, especially those of the nervous system (maintaining the health of the sheaths of nerve cells), bone marrow and intestinal tract. These tissues are first to exhibit signs of B12 depletion. Vitamin B12 itself is responsible for maintaining optimum energy levels as it plays a vital role in the Krebs energy cycle. It is also a great anti-aging ingredient and helps increase concentration.*

Folate (Folic Acid): 300 mcg (as Metafolin®)

Folic acid is mainly found in fruits and vegetables. Dark, leafy greens, oranges, orange juice, beans and peas are the best sources as well as Brewer’s yeast, which supply additional B vitamins. Folic acid plays a key role by boosting the benefits of B12 supplementation. These two B vitamins work together in maintaining normal red blood cells. Folic acid assists in the normal utilization of amino acids and proteins, as well as constructs the material for DNA and RNA synthesis. Scientific studies have found that when working in tandem with folic acid, B12 is capable of promoting normal homocysteine levels. This works toward supporting a healthy cardiovascular and nervous system.*

Riboflavin 5-Phosphate (Vitamin B2): 3 mg

Vitamin B2 is found in liver, dairy products, dark green vegetables and some types of seafood. Vitamin B2 serves as a co-enzyme, working with other B vitamins. It promotes healthy red blood cell formation, supports the nervous system, respiration, antibody production and normal human growth. It supports healthy skin, nails, hair growth and promotes normal thyroid activity. Vitamin B2 plays a crucial role in turning food into energy as a part of the electron transport chain, driving cellular energy at the molecular level. Riboflavin can be useful for pregnant or lactating women, as well as athletes due to their increased caloric needs. Vitamin B2 aids in the breakdown of fats while functioning as a cofactor or helper in activating B6 and folic acid. Vitamin B2 is water-soluble and cannot be stored by the body in significant amounts. It must be replenished daily.*

Under some conditions, vitamin B2 can act as an antioxidant. The riboflavin coenzymes are also important for the transformation of vitamin B6 and folic acid into their active forms and they promote the normal conversion of tryptophan into niacin.*

Pyridoxine HCl (Vitamin B6): 15 mg

Poultry, fish, whole grains and bananas are the main dietary sources of vitamin B6. B6 is a co-factor required for protein and amino acid metabolism, and helps maintain proper fluid balance. It also assists in the maintenance of healthy red and white blood cells. B6 is required for hemoglobin synthesis. Vitamin B6 is involved in the synthesis of neurotransmitters in brain and peripheral nerve cells. It has been recommended as a nutrient to enhance mental function, specifically mood, and to support normal nerve conduction. Some athletic supplements include vitamin B6 because it promotes the conversion of glycogen to glucose for energy in muscle tissue. Vitamin B6, when taken with folic acid, has been shown to help maintain normal plasma levels of homocysteine, which promotes optimal cardiovascular health. Vitamin B6 should be administered as a part of a complex of other B-vitamins for best results.*

Thiamin HCl (Vitamin B1): 2.6 mg

Thiamin plays an important role in carbohydrate metabolism and nerve function. Thiamin is required for a healthy nervous system, and to promote the normal production of the neurotransmitters acetylcholine and gamma-aminobutyric acid (GABA). It is used to manufacture hydrochloric acid and, therefore, supports digestion, increases energy and helps promote mental clarity.*

D-Calcium Pantothenate (Vitamin B5): 12.5 mg

Pantothenic acid (B5) is the transfer agent for choline to acetylcholine, which promotes proper neurotransmitter activity in the brain. Pantothenic acid is also known as the anti-stress vitamin because it detoxifies brain tissue, helps relieve physical and emotional stress, and promotes the normal secretion of hormones.*

Niacinamide (Vitamin B3): 25 mg

Niacin is a water-soluble vitamin necessary for many aspects of health, growth and reproduction. It is part of the vitamin B complex. Niacin promotes the normal functioning of the digestive system, skin and nerves. It is also important for the conversion of food to energy. Niacin (also known as vitamin B-3) is found in dairy products, poultry, fish, lean meats, nuts and eggs, as well as legumes and enriched breads and cereals.*

Biotin (Vitamin B7): 150 mcg

Biotin can be found in food sources such as egg yolks, peanuts, beef liver, milk (10 mcg/cup), cereals, almonds and Brewer’s yeast. Biotin supports healthy cell growth, the production of fatty acids, metabolism of fats, and amino acids. It plays a role in the citric acid cycle, the process in which biochemical energy is generated during aerobic respiration. Biotin not only assists in various metabolic chemical conversions, but also supports the normal transfer of carbon dioxide. Biotin is helpful in maintaining a steady blood sugar level. Biotin is often recommended for strengthening hair and nails.

Sytrinol® 300 mg (Polymethoxylated Flavones, Palm Tocotrienols)

Sytrinol is a patented proprietary formula derived from natural citrus polymethoxylated flavones (PMFs) and palm tocotrienols. This combination results in a synergistic effect for helping to maintain healthy cholesterol, LDL cholesterol and triglyceride levels. Sytrinol has also been shown to help maintain healthy HDL levels. Sytrinol is a powerful antioxidant with numerous heart health benefits. It promotes cardiovascular health, supports glycemic control and promotes normal blood platelet aggregation.

Polymethoxylated Flavones (PMFs)

Polymethoxylated Flavones are extremely bioactive potent bioflavonoids found in citrus fruits. This is especially true for tangeretin and nobiletin, two of the most common flavonoids found in nutrient-rich foods. More than 25 years of documented research provides evidence that these particular bioflavonoids deliver heart health benefits. Specific PMFs, including nobiletin and tangeretin, have been found to promote normal levels of LDL cholesterol.

In vitro, Sytrinol was shown to help maintain normal cytokine activity; cytokines such as interleukin-6 and interleukins 1-beta. Sytrinol was also shown to promote normal t-lymphocyte mitogenic response and thymidine uptake by activated lymphocytes.

Palm Tocotrienols

Palm tocotrienols, along with tocopherols, are members of the vitamin E family and are extracted from the fruit of the palm tree. Like vitamin E, palm tocotrienols degrade HMG-CoA reductase, a key enzyme in our bodies used by the liver to produce cholesterol. New data on the biological activity of tocotrienols in cardiovascular health maintenance, along with its antioxidant properties, have raised tocotrienols to a new level of prominence in the scientific community.

A completely new perspective has developed as to the role tocotrienols play in heart health and their importance as a supplement to a healthy diet. Some of the key areas of interest have centered on its role in maintaining and supporting a healthy cardiovascular system by promoting healthy cholesterol, and supporting healthy blood platelet activity. In a recent study that was published in the Journal of Atherosclerosis, researchers at the Kyoto Prefectural University of Medicine in Japan found that tocotrienols were more effective than vitamin E in promoting heart health. The study revealed that tocotrienols accumulate at levels that are 25-95 times greater than alpha tocopherol in human aortic endothelial cells.


Tocotrienols are also potent antioxidants. In human studies, researchers observed that alpha tocotrienols reduced the oxidation of LDL. The antioxidant properties of tocotrienols can mitigate the damage caused by free radicals while protecting cell membranes for better cellular communication.

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A clinical trial consisting of 60 adults showed that four weeks of treatment with 300 mg of patented Sytrinol daily promoted normal levels of total cholesterol, LDL cholesterol, and triglycerides. Follow-up clinical studies have provided further support that Sytrinol promotes cardiovascular health.


†According to the FDA, supportive, but not conclusive, research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.

常見問答

心血管健康究竟是什麼? 
心血管健康(亦稱為心臟健康)指的是心臟血管系統保持在強健且運作良好的狀態中。健康的生活方式與適當的營養補充,能明顯地增加維持心血管健康的機率。


生活型態和心臟健康有何關聯性?
有些簡單、每日可做的事情,有助維護心臟健康。以下事情可維護心臟健康:

  • 不吸煙
  • 保持健康的體重身高比例
  • 飲食中包括大量的水果、蔬菜和全穀類
  • 控制總脂肪與飽和脂肪的攝取量
  • 規律運動
  • 與您的醫護人員一起監控膽固醇、血壓、同半胱胺酸、以及C反應蛋白數值
  • 開始採用有助維護心血管健康的完整營養補充計畫

什麼是同半胱胺酸? 
同半胱胺酸是心血管健康風險的標記。同半胱胺酸是一種有毒胺基酸,當高濃度地出現在血液中時,與心臟疾病與中風的高風險相關。據專家研究,同半胱胺酸作為心血管疾病的標記,其重要程度與膽固醇值和吸煙因素相同。吸煙和過量飲酒、攝入維生素B群不足可導致同半胱胺酸水平升高,該水平與心血管健康問題相關。


產品內的魚油是否經檢驗證實不含重金屬? 
是的。易善魚油維生素E膠囊食品中所用魚油經過兩次測試,由製造商和獨立測試公司各進行一次。本產品中的魚油皆經汞、鉛、多氯聯苯及其他重金屬測試。我們只使用符合或優於加拿大食品檢驗局(CFIA)、歐盟(EU)以及美國可靠營養協會(CRN)標準的魚油。*


此產品是素食產品嗎? 此產品是素食產品嗎? 
不是。本產品內含動物膠及魚油。


50%純度指的是什麼? 
50%純度指的是魚油、EPA(二十碳五烯酸Omega-3脂肪酸)和DHA(二十二碳六烯酸Omega-3脂肪酸),是現有品質最高的魚油。剩餘的50%是魚油內包含的各種脂肪酸。


為什麼低密度脂蛋白膽固醇被認為是壞的? 
當過多的低密度脂蛋白膽固醇存在於血液中,會在通往心臟和大腦的動脈血管內壁緩慢聚積。與其他物質一起形成斑塊,一種可阻塞動脈的濃稠、堅硬的沉澱物。如果凝塊形成並阻塞某條狹窄動脈,則會導致嚴重的心臟問題。


為什麼高密度脂蛋白膽固醇被認為是好的? 大約四分之一到三分之一的血液膽固醇是高密度脂蛋白(HDL)膽固醇。高密度脂蛋白膽固醇被認為是好的膽固醇,是因為當達到高水平值時,其似乎可以預防心臟問題。醫學專家認為高密度脂蛋白能將動脈中的膽固醇運送回肝臟隨後排出體外。還有一些專家認為高密度脂蛋白能清除動脈斑塊中的過量膽固醇,從而減緩沉積。


什麼是三酸甘油酯,其與低密度脂蛋白和高密度脂蛋白有什麼關係? 
三酸甘油酯是一種脂肪。來自食物攝取與體內合成。三酸甘油酯值高的人士通常膽固醇水平也較高,因而低密度脂蛋白水平較高,高密度脂蛋白水平較低。

科學

Advanced LipiTrim® Ultra (Fórmula Avanzada para el Colesterol)
  • Fatima N, et al. 2014. Study of pharmacodynamic interaction of Phyllanthus emblica extract with clopidogrel and ecosprin in patients with type II diabetes mellitus. Phytomed 21(5):579-85).
  • Fatima N, et al. 2014. Evaluation of Phyllanthus emblica extract on cold pressor induced cardiovascular changes in healthy human subjects. Pharmacog Res 6(1):29-35.
  • Pingali U, et al. 2013. Effects of Phyllanthus emblica extract on endothelial dysfunction and biomarkers of oxidative stress in patients with type 2 diabetes mellitus: A randomized, double-blind, controlled study. Diabetes Met Syndr Obesity: Targets Ther 6:1–10.
  • Pingali U, et al. 2014. A comparative study to evaluate the effect of highly standardised aqueous extracts of Phyllanthus emblica, Withania somnifera and their combination on endothelial dysfunction and biomarkers in patients with type II diabetes mellitus. Int J Pharm Sci Res 5(7):2687-2697.

Aceite de Pescado Omega III Esencial con Vitamina E

  • Madsen T, Skou HA, et al, C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease. Am J Cardiol 88:1139-42 (2001)
  • Rigelsky, JM, et al, Hawthorn: pharmacology and therapeutic uses. Am J Health Syst Pharm 59:417-22 (2002)
  • Kris-Etherton PM, et al, fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Arterioscler Thromb Vasc Biol 23(2):e20-e30 (2003)
  • Morris, MC, Sacks F, Rosner B. Does fish oil lower blood pressure? A meta-analysis of controlled trials. Circulation 88(2):523-533 (19930
  • Howe PR. Dietary fats and hypertension. Focus on fish oil. Ann NY Acad Sci 827:339-352 (1997)
  • Morris MC, et al, The effect of fish oil on blood pressure in mild hypertensive subjects: a randomized crossover trial. Am J Clin Nutr 57(1):59-64 (1993)
  • Knapp HR, FitzGerald GA. The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension. J Engl J Med 320(16):1037-1043 (1989)
  • Bonaa, KH, et al, Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tro
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