MochaTonix®提神飲品有何獨特之處？ MochaTonix提神飲品是一種營養均衡的飲品，有卡布奇諾、巧克力摩卡和香草3種口味。它不僅提供理想健康所需的關鍵營養素，更為身體補充能量，加快新陳代謝，從而促進減重。MochaTonix提神飲品的先進配方包含專利成分Advantra Z®，有助燃脂和提升體能表現。Advantra Z提取自中國苦橙，可促進脂肪分解和生熱作用（即在肌肉和脂肪中產生熱量）。結合日常運動，MochaTonix提神飲品可讓您輕鬆應對忙碌不堪的生活。通過幫助人體有效地將脂肪儲存中釋放的脂肪酸轉換為額外的能量，MochaTonix提神飲品可提升精力和體能表現。 MochaTonix提神飲品不僅顯著加快人體的新陳代謝，還可有效提升腦力，為大腦輸送關鍵的營養以幫助合成必需的正腎上腺素（一種重要的神經遞質），讓您心智敏銳、精神集中、思維清晰。它有助補充由於忙碌和飲用過多咖啡因飲料而損失的重要氨基酸和激素, 從而讓您思維清晰，注意力集中，幫助您在日常工作中發揮頭腦的潛力。 MochaTonix提神飲品融合銀杏葉、Advantra Z和維生素B群，可提升您的精力、敏銳度和耐力。MochaTonix提神飲品包含多種經過試驗的天然成分，可為人體帶來廣泛的裨益。
- Promotes cognitive health
- Promotes mental focus and memory
- Promotes mental alertness
- Helps heighten energy and endurance
- Helps to alleviate occasional fatigue
- Helps to improve physical and mental performance
- Promotes thermogenesis and lipolysis
- Supports weight loss and control
Rhodiola Rosea , The root of rhodiola has been used in traditional medicine in other countries around the world. Rhodiola rosea is classified as an adaptogen. An adaptogen is a substance that promotes a balancing action on the body, increasing resistance to stressful conditions due to lifestyle and/or diet. Rhodiola rosea contains phenylpropanoids such as rosavin, rosarin and rosin. Other constituents include salidroside, monoterpene rosiridin, flavonoids, tannins and an essential oil. Rhodiola also contains a range of antioxidant compounds, including p-tyrosol, organic acids (gallic acid, caffeic acid and chlorogenic acid), and flavonoids (catechins and proanthocyanidins). The stimulating and adaptogenic properties of rhodiola rosea are attributed to p-tyrosol, salidroside, rhodioniside, rhodiolin, rosin, rosavin, rosarin and mad rosiridin. Rosavin is the constituent currently selected for standardization of extracts.
As an adaptogen, rhodiola rosea increases the body's resistance to infection and encourages healing. Rhodiola rosea's effects are due in part to its power to optimize serotonin and dopamine levels and its influence on opioid peptides such as beta-endorphins. Rhodiola rosea increases resistance to a variety of chemical, biological and physical stressors. Rhodiola rosea influences levels and activity of biogenic monoamines such as serotonin, dopamine and norepinephrine in the cerebral cortex, brain stem and hypothalamus. Rhodiola rosea has a nonspecific ability to help the body ward off stress and maintain balance even when threatened with pathological conditions such as colds or viruses. Rhodiola stimulates and protects the immune system by restoring homeostasis (metabolic balance) in the body. It also increases natural killer cells in the stomach and spleen. Rhodiola promotes the release of mood-modulating neurotransmitters norepinephrine, dopamine and serotonin.
Rhodiola rosea is quite powerful for improving mood and alleviating depression. It improves both physical and mental performance, reduces fatigue and prevents high altitude sickness. Rhodiola has been shown to be effective for cardiac problems caused or aggravated by stress. It also helps fight infections, nervous system disorders and even motion sickness. Other uses include treating fatigue, depression, anaemia, impotence, infections, nervous system disorders and headache, for longevity and enhanced fertility. Rhodiola has potent antioxidant properties.
Ginger is a shoot-like plant with a single purple-green flower that contains a thick root from which uses for this plant originate. It is native to coastal India , but is now grown and harvested commonly in Jamaica , China , Africa and the West Indies . The root is the source of ginger's aroma, and is the source of the spice. Ginger has been used for years as an aid for many gastrointestinal disturbances and to relieve inflamed joints. Its health benefits include the alleviation of motion sickness and nausea, indigestion, flatulence and diarrhea. It has been used to help treat the pain from rheumatoid and osteoarthritis, and also acts as a heart tonic. Asian medicine also uses ginger in shortness of breath. It has been shown to stimulate the intestines and promote production of saliva, digestive juices and bile. It can also boost the pumping action of the heart, prevent the formation of clots, reduce cholesterol levels and fight inflammation.Ginkgo biloba is sometimes called a living fossil because it is believed to be the world's oldest living species at around 200-million years old. The Ginkgo tree has been used in Traditional Chinese Medicine for over 4,000 years. Various parts of the Ginkgo tree were reportedly used in the treatment of respiratory ailments, to improve circulation, as a digestive aid, as a tonic for memory loss in the elderly and as a longevity elixir. In Germany , Ginkgo is a top-selling over- the-counter and prescription drug. Gingkgo biloba extracts are produced from the leaves of cultivated trees and are very popular in the treatment of various disorders. High quality Ginkgo biloba extract is usually standardized to 24 percent ginkgo flavone glycosides and six percent terpene lactones. It has been found to enhance blood circulation to the brain, alleviating cerebral insufficiency, improving alertness and memory and combating stress. It also protects neurons and has an impact on restoring energy levels. Further, it can act as mood enhancer, and an antioxidant.
American and Korean Ginsengs are part of a group of adaptogenic herbs from the plant family Araliacae. Ginseng means essence of the earth in the form of a man. Seng is a term employed by Chinese medicinal-root gatherers for fleshy roots used as tonics. American ginseng grows in shady woodlands with rich soils. It is native to Ohio and found mostly in the Appalachian region of the state. Its range outside of Ohio extends into the eastern half of the United States , from Quebec to Minnesota and south to Georgia and Oklahoma . Korean or Panax ginseng grows on moist, shaded mountainsides in China , Korea and Russia . It is a perennial herb that reaches heights of two or more feet, and is distinguished by its dark green leaves and red clusters of berries.
Ginseng is believed to possess outstanding healing properties. It is believed to increase wisdom, longevity and even cure neurological disorders. Ginseng is an adaptogen, which helps the body quickly restore proper balance, slow the effects of aging and fight fatigue. It helps to maintain good cardiovascular health. By acting as an adaptogen it aids the body in directly dealing with the effects of mental and physical stress. Ginseng is used to enhance physical (including sexual) and mental performance, increase energy and resistance to the harmful effects of stress and aging. Medicinal use of ginseng can be traced back nearly 2,000 years. In Traditional Chinese Medicine, ginseng is a tonic used to increase strength, increase blood volume, promote life and appetite, quiet the spirit and give wisdom. Ginseng was traditionally used for conditions such as defective memory, improving cognition, gastrointestinal disorders and disability states. Ginsengs promote Yang energy, improve circulation, enhance the immune system, increase blood supply, revitalize and promote weakness recovery after illness. Ginseng may also be helpful in maintaining normal blood glucose levels, which indicates its benefit to people with high blood sugar.
Gotu Kola is a vine-like plant native to India and Southeast Asia . In India and Indonesia , gotu kola has a long history of use to promote wound healing and treat skin conditions. In Europe , extracts of gotu kola are used as drugs for the treatment of wound healing defects. Gotu Kola helps in preventing varicose veins and hemorrhoids. It also helps heal scars, burns and wounds, reduces skin inflammation and skin wrinkles. It may even help with the fight against cellulite. Gotu kola increases energy levels, improves memory and circulation while promoting restful sleep. Perhaps the best evidence in favor for Gotu kola is shown by its ability to improve symptoms of varicose veins, specifically overall discomfort, tiredness and swelling. Gotu Kola might aid in fighting fatigue. It has also been shown to aid in cognitive health.Vitamin C (Ascorbic Acid) 350 mg Around 90 percent of vitamin C in the average American diet derives from fruits and vegetables. Peppers (sweet, green, red, hot red and green chili) are especially rich in vitamin C. Other good sources include citrus fruits and juices, brussels sprouts, cauliflower, cabbage, kale, collards, mustard greens, broccoli, spinach, guava, kiwi fruit, currants and strawberries. Nuts and grains contain smaller amounts of vitamin C. It is important to note that cooking destroys vitamin C activity. Vitamin C is integral in strengthening the immune system, also acting as an antioxidant. Ascorbic acid may be the most important water-soluble antioxidant in the body. Vitamin C aids in the detoxification of some heavy metals, such as lead and other toxic chemicals. It aids in the synthesis of collagen, protects against infections, aids in wound healing and can lower cholesterol levels. The ascorbic acid form of Vitamin C is involved in mediating iron absorption, transport and storage. It assists in the intestinal absorption of iron via reducing ferric iron to ferrous iron and may stimulate ferritin production to promote iron storage in cells. It is involved in the biosynthesis of corticosteroids, aldosterone and the conversion of cholesterol to bile acids. Vitamin E (d-alpha-Tocopheryl Acetate) 30 IU The most valuable sources of dietary vitamin E include vegetable oils, margarine, nuts, seeds, avocados and wheat germ. Safflower oil contains large amount of vitamin E and there are trace amounts found in corn oil and soybean oil. Vitamin E is actually a family of related compounds called tocopherols and tocotrienols. Vitamin E is available in a natural or synthetic form. In most cases, the natural and synthetic form of vitamins and minerals are identical. With vitamin E, the natural form is far superior in terms of absorption and retention in the body. The natural form of alpha-tocopherol is known as d-alpha tocopherol. For those individuals watching their dietary fat consumption, which is relatively common in the world of dieting, vitamin E intake is likely to be low, due to a reduced intake of foods with fat content. The health benefits of supplemental Vitamin E include its immune-boosting antioxidant properties, as well as its wound healing capabilities and the ability to promotes cardiovascular health. Vitamin E is one of the most powerful fat-soluble antioxidants in the body by protecting cell membranes from free radical damage. B-Vitamins (Thiamin HCL,(B1),1.5 mg/Riboflavin(B2),1.7mg/ Niacin,4 mg/Niacinamide (Ascorbate),75 mg/ B6(Pyridoxine HCL),16 mg/Folic Acid,100mcg./B12 (Cyanocobalamin), 20 mcg./B5 (D-Calcium Pantothenate), 18 mg The B-vitamins are largely found in meats, beans, cereals, eggs, nuts and seeds and Brewer's Yeast. The main role of B-vitamins is to produce energy, specifically acting as co-factors in the Kreb's cycle where they turn food energy into usable energy for the body and its cells. The B- vitamins can improve mental clarity, maintain a normal metabolism and possibly alleviate fatigue. They have the propensity to work together, synergistically aiding in the transport of other vitamins or other B-vitamins. Vitamin B6 is especially useful in aiding other vitamins across the blood barrier. B-vitamins are also responsible for healthy nervous, heart and muscle systems. Some B-vitamins are needed for healthy skin, hair and nails as well as healthy growth. Others play a large role in the maintenance and production of healthy red and white blood cells. Magnesium (Oxide) 43 mg Foods rich in magnesium include unpolished grains, nuts and green vegetables. Green leafy vegetables are potent sources of magnesium because of their chlorophyll content. Meats, starches and milk contain smaller amounts of magnesium. Magnesium is a component of the mineralized part of bone and is necessary for the metabolism of potassium and calcium in adults. It helps maintain normal levels of potassium, phosphorus, calcium, adrenaline and insulin. It's also important for the mobilization of calcium, transporting it inside the cell for further utilization thus making it helpful in preventing osteoporosis. It plays a key role in the functioning of muscle and nervous tissue. Magnesium is necessary for the synthesis of all proteins, nucleic acids, nucleotides, cyclic adenosine monophosphate, lipids and carbohydrates. This mineral also inhibits the formation and growth of calcium oxalate stones in the kidney and bladder. Further, magnesium helps indirectly in reversing the effects of oxidative stress and lipid peroxidation as involved with the aging process. Magnesium is required for energy release, regulation of the body temperature, proper nerve function, helping the body handle stress and regulating our metabolism. Magnesium works with calcium to regulate the heart and blood pressure. Importantly, Magnesium is also required by the body to build healthy bones and teeth, and is required for proper muscle development. It also works with calcium and vitamin D to help keep bones strong and prevent osteoporosis. Magnesium also protects the heart by discouraging the aggregation (clumping) of red blood cells, which can lead to the formation of blood clots, and by raising HDL (good) cholesterol levels. Magnesium has traditionally been used for conditions, including Raynaud's disease, skeletal muscle spasm from injury or trauma, gangrene, epilepsy, spastic colon, dry skin, nervous irritability and lead toxicity. Magnesium helps in the management of PMS, preeclampsia as well as in bronchodilatory activities. Zinc (Oxide) 3 mg Zinc is largely found in fortified cereals, red meats, eggs, poultry and certain seafoods, including oysters. It is a component of multiple enzymes and proteins. It is also involved in the regulation of gene expression. Zinc is an essential trace mineral that has functions in 300 different enzymatic reactions. Thus, zinc plays a part in almost all biochemical pathways and physiological processes. More than 90 percent of the body's zinc is stored in the bones (30 percent) and muscles (60 percent), but zinc is also found in virtually all body tissues. It has been claimed that zinc plays a role in wound healing, immune system support (via reducing the length and severity of colds in lozenge form), healthy prostate gland promotion (via preventing benigh prostatic hyperplasia- BPH) and fertility enhancement by means of sperm production in males. Because zinc is involved in such a great number of enzymatic processes it has been found to positively affect a large range of issues including digestion, energy production, growth, cellular repair, collagen synthesis, bone strength, cognitive function and carbohydrate metabolism (glucose utilization and insulin production). Copper (Gluconate) 400 mcg The richest sources of dietary copper derive from organ meats, seafood, nuts, seeds, wheat bran cereal, whole grain products and cocoa products. It may have some antioxidant properties and acts as a component of enzymes in iron metabolism. It is an essential trace mineral. Anemia, neutropenia and osteoporosis can be present with copper deficiency. Symptoms of a mild deficiency include abnormal glucose tolerance, hypercholesterolemia, arthritis, myocardial disease, arterial disease, cardiac arrhythmias, loss of pigmentation and neurological problems. Copper is needed in normal infant development, red and white blood cell maturation, iron transport, bone strength, cholesterol metabolism, myocardial contractility, glucose metabolism, brain development and immune function. Chromium (Amino Acid Chelate) 150 mcg Chromium is found naturally in some cereals, meats, poultry, brewer's yeast, broccoli, prunes mushrooms, fish and beer. Chromium is an essential trace mineral that plays an important role in glucose metabolism, regulation of insulin levels and the maintenance of healthy blood levels of cholesterol and other fats. Chromium combines to form something in the body called glucose tolerance factor or GTF, which has an impact on the actions of insulin in regulating blood sugar levels. It is claimed that chromium helps to lower blood sugar, cholesterol and triglycerides, as it increases insulin sensitivity. It is reported to help reduce overall body fat, control hunger and suppress appetite. Many in the weight loss industry view chromium as an integral mineral in weight maintenance. It has also been claimed that chromium can contribute to an increase in lean body and muscle mass. Potassium 236 mg Foods rich in potassium include fresh vegetables and fruits such as bananas, oranges, cantaloupe, avocado, raw spinach, raw spinach, cabbage and celery. Potassium is an essential macromineral that helps maintain fluid balance. It also plays a wide variety of biochemical and physiological processes. Among other things, it is important in the transmission of nerve impulses, the contraction of cardiac, skeletal and smooth muscle, the production of energy, the synthesis of nucleic acids, the maintenance of intracellular tonicity and the maintenance of normal blood pressure. In 1928, it was first suggested that high potassium intake could exert an anti-hypertensive effect. Accumulating evidence suggests that diets high in potassium may be protective not only against hypertension, but also strokes, cardiovascular disease and possibly other degenerative problems. Potassium stimulates muscle relaxation, and insulin release. It also promotes glycogen and protein synthesis. Potassium is an electrolyte that promotes proper heartbeat. Potassium is important in releasing energy from protein, fat and carbohydrates during metabolism.