The açai berry has been harvested from the depths of the rainforests of Brazil by the people who have been using it for thousands of years. Açai berries contain thiamin (B1), niacin (B3), riboflavin (b2), vitamin E, vitamin C, phosphorus, calcium, potassium, fiber, proteins and fatty acids, such as omega 6 and omega 9. The dense pigmentation of açaí has led to several experimental studies of its anthocyanins, a group of polyphenols that give the deep color to fruits and vegetables. Açai berries have two essential fatty acids known as omega 6 (linoleic acid) and omega 9 (oleic acid), which are beneficial to health. The blend of açai berry and guarana is found to be helpful for metabolism.
Amino acids are the building blocks of protein. The main dietary sources of L-phenylalanine are high protein foods such as meat, fish, eggs and dairy products. L-phenylalanine can boost energy and make you feel energized. (Phenylketonuria (PKU) patients should not use).
Guarana extract is derived from the seeds of the South American guarana shrub (Paullinia cupana), most of which originates in Brazil. As a food supplement, guarana is an effective energy booster, as it contains about twice the caffeine found in coffee beans. The seeds of guarana are known to be rich in xanthines (caffeine). Guarana may increase energy.
The mangosteen is an evergreen tree that grows in tropical climates such as Asia, South America and Polynesia. Mangosteen fruit is often called the “Queen of Fruits” due to its pleasant flavor. The mangosteen fruit contains compounds called xanthones, which is thought to have many health benefits. The fruit is also a rich source of flavonoids, benzophenones, lactones and phenolic acids. Mangosteen can help maintain digestive tract functions.
L-Tyrosine is an essential amino acid that is important in the maintenance of normal health.
Yerba maté is an evergreen with white flowers and red fruit, found naturally only in South America. Its medicinal parts are the dried or roasted leaves, which are a rich source of caffeine and xanthines. Yerba mate can boost energy. Yerba maté also contains potassium, magnesium and manganese. Yerba mate can help to increase metabolism.
Green Tea (decaffeinated)
Green tea extract has been used for centuries in India and China. A number of beneficial health effects are related to regular consumption of green tea and dried/powdered extracts of green tea that are available in some supplements. The active components in green tea are a family of polyphenols (catechins) and flavonols. Green tea is rich in epigallocatechin gallate (EGCG), which is beneficial to health maintenance.
Copper is an essential trace mineral. The richest sources of copper are organ meats, seafood, nuts, seeds, wheat bran cereal, whole-grain products and cocoa products.
Zinc is an essential trace mineral that has functions in many different enzymatic reactions in the human body. Zinc is largely found in fortified cereals, red meats, eggs, poultry and certain seafood, including oysters.